I fell in love with Thai curries during my weekly visits to Wushu, while in Barcelona. I want to learn more about the wonderful world of Thai cuisine so I’m now reading The Big Book of Thai Curries and drooling… Can’t wait to try some of the recipes!
So far, I’ve tried red curry (my favourite) in three different spots here in Toronto. None rival Wushu so far…
Hi, I saw your blog´s link at CCE and I came by to read it. I like it, it´s clean, beautiful and , the most important, has good posts! :) Ah, I loved the photos! :) Kisses
Hi Marion!
Thanks for dropping by! For something that started as a means to get in touch with family & friends while in Europe, this blog has become quite addictive ;) I’m glad you enjoy it!
You’re most welcome to come by and leave comments whenever you like ;)
Bjos
Alexandra
Alexandra,
Esses curries ai embaixo me deixaram com agua na boca. Eu tb adoro essa marca de instant noodles. Por aqui eu gosto de fazer padthai. Preparo o macarrao, ai adiciono broto de feijao, pimentao cortado em tirinhas, cenoura, abobrinha e amendoim. Fica uma delicia.
Eu sou viciada em comida tailandesa e indiana. Sao as minhas favoritas.
Beijocas,
Regina
Hi Alex! Thanks so much for letting me know about Wushu restaurant. I hope to try it while I’m in Barcelona!
Anjali
Try green curry as well. I come from Providence RI originally . When I was back I found the great restaurant literally under my note called Apsara Palace. Their green salmon curry soup was devine. I have pic and more about the recipe that I found relating to it on my website. Curries are great. Thanks for placing stuff on this blog. If others have questions email me from my blog
Dr. Eric Flescher, Olathe, KS(dreric1kansas@aol.com)
Kansas City Traveling Gourmet