Wordless Wednesday

Kiko

© Alexandra Guerson

We never made coffee at home in Spain. The stuff available in any bar was so cheap and so good that there was no point. This is the coffee Alan and I had every morning, at the bar on the corner of our street. A long espresso with hot milk, it’s called a cortado (Spanish) or a tallat (Catalan). So good.

Other Wordless Wednesdays here and here.

Advertisements

Author: guerson

Historian. Teacher. Knitter. Passionate for bringing people together and building bridges.

8 thoughts on “Wordless Wednesday”

  1. Sinto uma falta danada de leite quente nos cafés daqui.
    Descobri que no Second Cup tem um “spresso” cujo sabor é menos fraco que os tradicionais, mas eu sempre tomo café com leite por causa do estômago e aí estraga tudo pq o café fica frio.
    Vou fazer uma campanha por leite quente nos cafés daqui.
    :(

  2. mas tem jeito Jeanne!! basta pedir um espresso com um pouco de leite quente (parecido com o macchiato, mas menos espuma e mais leite). É o que eu peço no second cup… deixa chegar sabado que vc vai ver o que é café bom!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s