Wordless Wednesday


When we came back from Barcelona & Paris from Christmas holidays, the custom officer at the airport here in Canada asked us if we were bringing anything. I said “Chocolate… oh, and some salt!” She arched an eyebrow and said,  “salt?” “Yes”, I said, “it’s nice French salt”. She giggled and let us through… But I’m sure I’m not the only one to think that fleur de sel is  worth a trip, I’m sure… Particularly when they have it mixed up with all kinds of nice herbs & spices…