Tonight’s dinner

It was team work: Alan made the marinated lamb chops and I contributed the mashed sweet potatoes with yogurt and chives and the collard greens with garlic and red peppers.


Author: guerson

Born and raised in Brazil, a Canadian stole my heart and took me to Canada in 1999. After seven years between Montreal and Toronto, we then moved to Barcelona, Spain, where I did research for my PhD thesis. This blog began as a chronicle of our adventures while living in Barcelona and exploring the old world and has acquired a life of its own after we moved back to Canada.

3 thoughts on “Tonight’s dinner”

  1. Ah, me deixou com água na boca.

    Gosto muito de uma boa comida, mas detesto cozinhar. Só que aqui na terra gelada, tenho que ir pra cozinha, nao tem jeito.



  2. Minha comida fica boa de vez em quando mas não sei o que fazer pra dar uma aparência bonita à ela.
    Além de um curso de culinária vou ter que fazer um de design culinário! rsrs

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