Located on the top of the GSU building in a little alley with the grand name of Bancroft Ave, Sylvester’s Cafe is one of U of T’s best kept secrets. When I first started my PhD, one of the first things I was told is that despite its size and central location, good food is hard to come by on campus. That certainly turned out to be true; most of the cafeterias on campus are served by Sodexo and serves fast food of the worse quality. So I ended up having to walk further away or bring my lunch from home. That was until I discovered Thérèse and her wonderful café. The menu is short, the influence is Mediterranean (Thérèse is Lebanese, raised in Egypt), and everything is made in house, with the freshest ingredients. Prices are unbeatable and portions are normal and not the over-sized amounts one encounters in most restaurants. Usually I feel guilty when I eat out for lunch since I always feel that I could have made something better-tasting and more nutritious at home but Sylvester’s is one of the few places where I can eat guilt-free.
This is what I had last time I was there. Usually I have either the Mezza plate, Yum Yum 1 or 2. This one is a new dish and it’s Fava beans with lemon garlic tehina & tomato sauce, a very Lebanese dish. It was VERY good and exactly what I needed in a rainy, cold day.