I worked at home today just so I could make some lunch. Inspired by a recipe from my favourite food magazine, I made this nice chickpea, carrot, and parsley salad. I had some guacamole that I made yesterday and some leftover bbq chicken, which all combined made a very nice filling lunch!


Author: guerson

Born and raised in Brazil, a Canadian stole my heart and took me to Canada in 1999. After seven years between Montreal and Toronto, we then moved to Barcelona, Spain, where I did research for my PhD thesis. This blog began as a chronicle of our adventures while living in Barcelona and exploring the old world and has acquired a life of its own after we moved back to Canada.

3 thoughts on “Lunch”

  1. Wow! This looks simple and great.

    Alex, eu e meu marido estaremos em Toronto no proximo sabado e domingo, eu adoraria te conhecer. Se voce estiver a fim de tomar um cafe, um drinque, bater um papo, me diz.

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