Following up on the challenge of the week – I felt a bit more inspired today, and tried Syrian rice, homemade Babaganoush, and a spinach & chickpea stew. The red/orange bits in the middle is some left over tofu with tomato sauce. It was so good that I’m seriously ready to explode any minute…
I had heard much about Dark Horse Espresso Bar, so when Alan and I found ourselves with a little over an hour to kill last Saturday and with a transit pass on hand, I suggested we hop on the Queen St Streetcar and make our way for a quick coffee at this Riverside cafe. I had a capuccino and a lemon-ginger scone and I have to say it was quite nice.
The place itself was pretty nice and we weren’t disappointed.
I even had time to read some newspapers while we drank our coffee.
Next time we’re in the area, I want to try this other place we walked by…
building bridges 