Following up on the challenge of the week – I felt a bit more inspired today, and tried Syrian rice, homemade Babaganoush, and a spinach & chickpea stew. The red/orange bits in the middle is some left over tofu with tomato sauce. It was so good that I’m seriously ready to explode any minute…
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Author: guerson
Born and raised in Brazil, a Canadian stole my heart and took me to Canada in 1999. After seven years between Montreal and Toronto, we then moved to Barcelona, Spain, where I did research for my PhD thesis. This blog began as a chronicle of our adventures while living in Barcelona and exploring the old world and has acquired a life of its own after we moved back to Canada.
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