Happy birthday to me!

This weekend we celebrated my birthday at Wushu with a few of our very good friends here in Barcelona. Paul, Wushu’s talented dessert chef, even made me a special cake and we spent an amazing four hours at the restaurant, enjoying the company, the many bottles of cava, and, of course, Brad’s amazing food.

friends

I had my favourite dish – the red curry with roasted duck (on the left) and next time I’ll try the laksa (on the right):

curry laksa

cake

There are more pictures on my flickr site. It was a very busy weekend, which included dinner at Wushu on friday night with other friends, shopping in Gracia on saturday morning for a lunch on sunday that Jackie and I were organizing, then dinner at Wushu again on saturday night and finally a big lunch on sunday, when I cooked a not-so-traditional Brazilian feijoada for friends. Tomorrow we catch the high speed train to Segovia. It’s probable that I won’t be accessing internet there so stay tuned for a report on the trip to Segovia some time next weekend!

Wushu and lost pictures

After a cool train ride through French and Spanish countryside, in which a nice Frenchman on his way from Narbonne to Perpignan pointed out Cathar castles along the way and instructed us on how the Albigensian crusade had nothing to do with religion and everything to do with territorial expansion of the French monarchy, we finally arrived at Barcelona’s França station, where we were met by our friends Jackie and Sebastian. On our way out of the station we passed by… WUSHU! I knew they had moved to the street where the station is located but I hadn’t been to the new place yet. So we stopped to say hello to Paula and Brad. They were happy to see us, Brad showed us around his new kitchen and they both seemed very happy with the new place. We ordered some cava to celebrate, for which Paula didn’t let us pay at the end since they hadn’t seen us in a year. We promised to return soon enough.

And soon enough we did. We went for lunch today, our first day in Barcelona. And we were definitely not disappointed. The lunch special today was a choice of salmon or chicken in a Laksa sauce (a malaysian curry) with steamed rice and dessert was a chocolate tart/cake. Everything was to die for. I took some really amazing pictures of the place and the food but unfortunately, something went wrong when I was downloading them from my camera and all of the pictures I took from a certain point on the train trip to today are now corrupted and won’t open. I haven’t given up trying to “uncorrupt” them, but it means I don’t have any pictures. It is very disappointing and it makes me wanna cry whenever I think of all the spontaneous pictures I took today – such as the two ladies selling flowers in front of the cathedral who posed for me and all the amazing food pictures from today’s lunch. Oh well. I guess we’ll have to go back.

Wushu has a new website!

Check it out. All the pictures under “menu” and “novedades” (which appear when you click on “ubicacion”) are mine. The middle picture in the middle is also mine. I’ve had everything on their menu and had a plato del dia at least once a week – always something different, which isn’t on the regular menu – and I can tell that Brad is very talented. Everything is to die for. I love everything about it. We started going there in September 2006. Brad and Paula certainly deserve all the success and recognition they can get. This is what it says on their home page:

Bienvenidos a Wushu Restaurant,

Wushu abrió sus puertas por primera vez en un pequeño local detrás del mercado de Sta. Caterina, en Agosto de 2006. Con dos woks y cinco mesas solamente, un año y medio más tarde llegó el momento de trasladarnos a nuestra ubicación actual; una bonita avenida en el centro histórico de Barcelona, en el barrio del Borne.
La filosofía de wushu sigue siendo la misma: ofrecer una cocina de calidad a un precio asequible. Ingredientes exóticos y productos frescos, recetas caseras y generosidad.

Nuestro chef australiano Brad Ainsworth ha trabajado con algunos de los mejores chefs de Sydney, Tailandia y China. Ha elaborado un menú con orígenes en el sudeste asiático, cuya especialidad son los currys tailandeses; se hacen a mano en el local. Además, los platos se preparan al momento y nos enorgullece decir que solamente se hace un salteado por wok, para que tenga el característico sabor ahumado. También todos nuestros postres son caseros.

Ven a comer o a cenar en un ambiente relajado y con un servicio atento. Descubre en nuestro bar cockteles con un toque exótico como el mojito al té verde y el bloody geisha y una carta de vinos con pocas referencias cuidadosamente escogidas.