This weekend we celebrated my birthday at Wushu with a few of our very good friends here in Barcelona. Paul, Wushu’s talented dessert chef, even made me a special cake and we spent an amazing four hours at the restaurant, enjoying the company, the many bottles of cava, and, of course, Brad’s amazing food.
I had my favourite dish – the red curry with roasted duck (on the left) and next time I’ll try the laksa (on the right):
There are more pictures on my flickr site. It was a very busy weekend, which included dinner at Wushu on friday night with other friends, shopping in Gracia on saturday morning for a lunch on sunday that Jackie and I were organizing, then dinner at Wushu again on saturday night and finally a big lunch on sunday, when I cooked a not-so-traditional Brazilian feijoada for friends. Tomorrow we catch the high speed train to Segovia. It’s probable that I won’t be accessing internet there so stay tuned for a report on the trip to Segovia some time next weekend!
Muchas felicidades, chica!
Que você possa continuar festejando seus aniversários pelo mundo afora.
Tudo de bom e muito sucesso!
Bjs
Now, there’s an idea! I could choose a different place each year to celebrate my birthday ;)
Thanks Jeanne!
Yo! Feliz aniversário um pouquinho atrasado!:)
Você volta a tempo de mais um encontro, né?
Dia 19 estarei de volta. Vc vai quando??
Parabéns querida, atrasado mas de coraçao :-) Beijocas.
Happy birthday!
Happy Birthday Alex!!
guapa!!! gracias por tu visita y por la recomendación del vonblum me lo pongo YA en la agenda. Agradecí mucho la fotito del laksa jajaja porque a mi me quedó realmente espantosa y no quería trasmitir una idea equívoca de mi plato favorito (siempre lo pido jejeje) me da pena que hayas marchado ya porque adoraría compartir una tarde en wushu.
Un abrazo y gracias por todo!
Hola Lila!
Seguimos en contato y la proxima vez que estuvier yo en Barcelona – si no este año, seguro en el verano 2010 – nos encontraremos en wushu! He ido a los mejores rstaurantes thailandeses en Toronto y todavia no he probado un curry rojo (o verde) que se compare al de Brad… Laksa tanpoco… hecho muchisima falta de Barcelona…