This weekend we celebrated my birthday at Wushu with a few of our very good friends here in Barcelona. Paul, Wushu’s talented dessert chef, even made me a special cake and we spent an amazing four hours at the restaurant, enjoying the company, the many bottles of cava, and, of course, Brad’s amazing food.
I had my favourite dish – the red curry with roasted duck (on the left) and next time I’ll try the laksa (on the right):
There are more pictures on my flickr site. It was a very busy weekend, which included dinner at Wushu on friday night with other friends, shopping in Gracia on saturday morning for a lunch on sunday that Jackie and I were organizing, then dinner at Wushu again on saturday night and finally a big lunch on sunday, when I cooked a not-so-traditional Brazilian feijoada for friends. Tomorrow we catch the high speed train to Segovia. It’s probable that I won’t be accessing internet there so stay tuned for a report on the trip to Segovia some time next weekend!